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Latest Issue
Issue 9.7 - Roots on stands March 12.
Perspectives Archive
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I Could Tell You, by Maeve Strathy
For what it’s worth, I’d like to tell you something about love as I know it. The trouble is, I’m... -
Wwoofing, by Rachel Salt & Emily Salt
Every part of my being was telling me not to go. I was broke and feeling uninspired and the last... -
Potatoes and Broken Hearts, by Donald Langley
Breakups and food: the two seem to be made for each other. Some of us reach for the sweet with... -
Dialogue on Food, by Graham Engel & Bryson Rhodes
Up, up, bubbles roll under and over mirepoix and potatoes, caramelized apple and yam, an avalanche in reverse. They come... -
Save the Kale, by Hayley Lewis
Our generation exists in the midst of vast cultural and political change, both locally and globally. Our lives can often... -
Foodie Over Easy, by Sophannieta Nournim
I’ve been called a foodie many times, which at times makes me concerned… -
On the Defense, by Maeve Strathy
I recently had a discussion with some fellow students about Diversity at Laurier. I write that buzzword with a capital... -
Dress Codes, by Elise Cotter
What is gender? What is sexuality? There are no real answers to these questions, except for the ones we find... -
Eroticism, by Kayla Colanardi
Most of us have heard that we are sexual creatures from birth. But too often we hold ourselves back from... -
Knocked Up, by Christina Singh
I never thought it would happen to me. It took my girlfriends, at the time, to convince me to take...
